An exclusive evening for HR leaders! 
Connect with peers, deepen relationships, explore how Grokker is optimizing employee health at scale, and enjoy a one-of-a-kind culinary experience with Chef Richard Blais.

Meet Chef Richard Blais



James Beard Award-winning chef, restaurateur, and TV personality Richard Blais is known for his inventive, playful approach to food. He’s the co-author of Plant Forward, bringing creativity and fun to plant-forward cooking.

What to Expect:

• Live cooking demo by Chef Richard Blais
• Networking with top HR leaders
• Gourmet VIP dinner in a stylish, California-inspired outdoor space

Date & Time:
Thursday, April 16 | 6:30 PM – 9:00 PM

Location:
California English
9276 Scranton Road, San Diego, CA 92121

RSVP now — space is limited!